Close your eyes and enjoy these wines, its aromas and flavours take you back to nature, the fragance of a forest, a prairy.
The name “paisajes embotellados” (Bottled landscapes) comes from the desire to reflect what we do, put our environment, our landscape in a bottle.
A single variery of white tempranillo aged in barrel. Purity, innocence and youth, the daisy flower of our wines.
Golden yellow wine. Clean, bright and crystalline appearance. Good glyceric tear.
Shows great aptitude to pair a variety of dishes. It is a perfect companion of cheeses, olives, smoked tapas, carpaccios, fresh salads, mushrooms and cold soups. Especially indicated with fish, rice. Seafood, artichokes, meats and asparagus.
Fresh, subtle and fragrant aroma, very pleasant and medium intensity. Floral and fruity notes on a background of smoke and honey. Perfectly joined by the touch of wood with fruit.
Made with selected white tempranillo grapes, 100% from organic farming.
Sweet and enveloping first taste, soft, with comforting touches. The fruit appears measured, fair. Balanced acidity with smoky touch.White wine with body, round and balanced in the mouth.
Matured in our cellar for 3 months in barrels. Winery owned vineyards and 100% certified organic production both in agriculture and production.
Beauty and passion represented by poppy flowers.
Pale pink with raspberry highlights, clean and very bright.
Perfect companion for cheeses, olives, smoked tapas, carpaccios, fresh salads, mushrooms and cold soups. Especially indicated with fish, rice, seafood in general, artichokes and asparagus.
Clean and frank. Predominant aromas of ripe cherries and strawberries, also of tropical fruits: passion fruit, cassis, pineapple and citrus: grapefruit, all over a dense sweet caramel aroma.
Made with 100% Garnacha biodynamic grapes. From our biodynamically grown vineyards.
Soft and sweet, with fruity touches. A balanced acidity that brings joy and youth. Sparkling and fresh sensation in the mouth so appreciated in these wines. Elegant and balanced young wine.
Winery owned vineyards and 100% certified organic and biodynamic production. Demeter certification.
Orchids have over us a calming effect that helps us combat fears and insecurities. Similar to what this wine does to us.
Intense cherry red color, well covered, with violet iridescence and purple trim. Clean and bright appearance. When swirled, it displays an abundant alcoholic and glyceric tear.
Young wine well prepared and balanced. Perfect companion for snacks, ham, cheeses, red and white meats, roasts, rice, tortillas, mushrooms and spicy foods. Also alone or with good company.
Clean and frank. Predominant aromas of ripe cherries and strawberries, also of tropical fruits: passion fruit, cassis, pineapple, citrus and grapefruit, all over a dense sweet caramel aroma.
Made with 100% selected garnacha from biodynamic farming
Soft and somewhat sweet in the mouth; quickly unfolds its vigor of youth. Fleshy, with balanced acidity that gives liveliness and freshness to the wine. Persistent finish, with aromas of sweet fruit.
Winery owned vineyards and 100% certified organic and biodynamic production both in agriculture and production. Demeter certification.
A white hummingbird, messenger and guardian of time. It brings joy, beauty and luck. Similar to the feelings of this garnacha.
It has an intense cherry red color, with violet iridescence and purple trim. Clean and bright appearance with abundant glyceric tear.
Perfect pairing for fish, red and white meats, semi-cured cheeses and goat cheeses. Also alone or with good company; really powerful wine.
Cleanliness and sweet notes of strawberries with whip cream; perfect assembly with toasted wood. It evokes the forests in autumn, the fallen leafs, the skin of roasted chestnuts, black pepper, cloves ...
Made with 100% Garnacha grape, monovarietal.
Its entrance in the mouth is wide and prolonged. It is a balanced and elegant wine. Good length and persistence
Winery owned vineyards and 100% certified organic production both in agriculture and production.
A blossomed almond tree that represents the rebirth of nature along with the fragility true love.
Cherry red color, with ruby trim. High, clean, bright coloring intensity. When the cup is shaken, we can find an abundant glyceric tear.
It is a very balanced wine, with primary aromas of the variety. Perfect to accompany game meats, blue fish, red meats, different types of cheeses, snacks, etc … To be enjoyed alone or with good company.
Pure, with notes of red and black fruits, ripe fruit, vanilla, spices, black pepper, fennel and roasted. Perfect assembly between fruit and wood.
Made with organic Tempranillo and Garnacha grapes.
Robust and full wine in-mouth. Of balanced acidity. It has round, enveloping, silky tannins, which together with the notes of smoked, dried fruits, vanilla and cinnamon, give us a long and prolonged palate.
Winery owned vineyards and 100% certified organic production both in agriculture and production. Aged for 12 months in French oak barrels
A wine, aged in oak barrels for 18 months, strong and proud as oaks, home to the gods.
Cherry red color with garnet nuances and slight orange tones on the border, very well preserved. High layer, well covered, clean and bright. Abundant tear, very glyceric when swirling the glass.
Well prepared wine, balanced and concentrated. Perfect to accompany red meats, feather hunting, roasts, stewed or spiced meats, stews, legumes, sausages, beef jerky, semi-cured cheeses, smoked fish, barbecue of vegetables, etc ...
Clean and frank wine. Intense aroma: red and black fruit, berries, blackberries. With the light toasted, smoky touches due to aging in French barrels. When the glass is swirled, the wine evolves.
Made with 100% Tempranillo grapes.
Balanced wine, powerful and with good acidity. Sweet, enveloping and perfectly polished tannins. Round, smooth and silky wine. Leave a long memory, with good persistence and aromas of ripe red fruit, spices and light roasted.
Winery owned vineyards and 100% certified organic production both in agriculture and production. Aging process in French oak barrels for a period of 18 months, and a minimum of 18 months in the bottle.