Skip to content

PAGO DE VALCALIENTE

With a classic image that reflects our winery and our vineyards,
our identity, we present our most personal wines.

Blanco Reserva
Blanco Reserva
GARNACHA
GARNACHA
Vendimia
Vendimia
Reserva
Reserva
GRACIANO
GRACIANO
Uvas

In this state, we find our oldest vineyards, from which we obtain grapes with structure and complexity.

line black
Logotipo-Sin fondo

They are born from our Valcaliente farm, a unique place in the heart of Rioja Baja at 420 meters altitude.

Producción-transparente

We make our wines trying to make something truly special.

Logotipo-Sin fondo

They are born from our Valcaliente farm, a unique place in the heart of Rioja Baja at 420 meters altitude.

Uvas

In this state, we find our oldest vineyards, from which we obtain grapes with structure and complexity.

Producción-transparente

We make our wines trying to make something truly special.

Blanco Reserva

Blanco Reserva

A white tempranillo aged in oak barrel

Alavistav

Clean, crisp and bright appearance. Golden hue with amber sparkles.

restaurant

Best paired with creamy, blue and semi-cured cheeses, white meats and, especially indicated with seafood paella. Can be enjoyed alone or with good company.

Narizv

Aromatic profile of tropical fruits such as pineapple and lychee. It has a nutmeg-honey background and light touches of cocoa that causes a raging aroma.

Uvas

White wine made with the local variety of Rioja Maturana Blanca.

Bocav

Soft and enveloping taste at first. A balanced wine, with a sweet and velvety aftertaste.

Producción-transparente

Aged in Bordeaux French oak barrels for one year and matured in bottle during a minimum of one year, obtaining a perfect white Reserva.

GARNACHA

GARNACHA

An elegant garnacha of malolactic fermentation in barrel

Alavistav

It has an intense cherry color, with violet iridescence and purple rim. Clean and bright.

restaurant

Perfect companion for fish, red and white meats, semi-cured cheeses, goat cheeses. It is recommended to consume alone or in good company.

Narizv

It displays an aroma of sour cherries, licorice and amarena, with a background of autumn fallen leaves and undergrowth. Light toasted aromas, maintaining some fruity aromas characteristic of the Garnacha variety.

Uvas

100% Garnacha.

Bocav

Soft and elegant. It is a balanced and subtle wine. Good length, enveloping and with persistence in the mouth.

Producción-transparente

Winery owned vineyards and 100% certified organic production both in agriculture and production. Monovarietal red wine from the Riojan Garnacha variety. Malolactic fermentation in new oak barrels and 3 months in the bottle.

Vendimia

Vendimia

Tempranillo and Garnacha coupage, aged in concrete egg.

Alavistav

Clean, crisp and bright wine. Dark cherry red colour with clean and bright purple tones.

restaurant

Perfect companion for red meat, venison and cheese. To be enjoyed alone or in good company.

Narizv

Deep aroma with red fruits notes, blackberries, licorice and spices.

Uvas

Made with 50% Tempranillo and 50% Garnacha grapes, selected from our oldest vineyards in Valcaliente.

Bocav

Strong and elegant; sweet sensations of ripe tannins and a balanced acidity. A wine with aromas of ripe fruit, on a wooden background. It will leave pleasant memories in your memory.

Producción-transparente

Winery owned vineyards and 100% certified organic production both in agriculture and production.

Reserva

Reserva

An elegant and full bodied vintage.

Alavistav

Dark red cherry wine, with garnet nuances and slight terracota like color, very well preserved. High layer, clean and bright. It shows an abundant and glyceric tear when swirling the cup.

restaurant

Well crafted and balanced wine; a good option to pair red meat, feather hunting, stews and roasts. Perfect companion of legumes, sausages, beef jerky, semi-cured cheeses, smoked fish and grilled vegetables.

Narizv

Clean wine with a great aromatic intensity. Red and black fruit and light tans; smoked and spicy touches due to its aging in French barrels. When the glass is swirled, the wine opens, generating different sensations.

Uvas

Coupage of organic grapes, 85% Tempranillo and 15% Graciano.

Bocav

Balanced, powerful and with perfect acidity. Sweet, enveloping and perfectly polished tannins. After tasting it, it leaves a long memory, with good persistence, appearing aromas of ripe fruit, spices and roasts.

Producción-transparente

Winery owned vineyards and 100% certified organic production both in agriculture and production. This wine has undergone a barrel aging process for 18 months and then, another 18 months in bottle.

GRACIANO

GRACIANO

A single variety of Graciano, with a wood touch, aged in a concrete egg.

Alavistav

Purple red color, with some reflection of raspberry intensity, clean and very bright. With a high layer of color, and abundant glyceric tear.

restaurant

A special wine, which can accompany an appetizer such as cured and semi-cured cheeses, black olives, smoked tapas, sausages and especially suitable for game birds and red meat.

Narizv

Clean and elegant with intense aromas such as nectarines and black fruits on a liquor background with milk chocolate and red rose petals. Balsamic, tertiary and smoked aromas.

Uvas

100% Graciano.

Bocav

Its entrance in mouth is wide, creamy, tannic and with balanced acidity. Wood perfectly assembled with fruit and chocolate. Nice and fine after-taste. Powerful and balanced young wine in the mouth.

Producción-transparente

Winery owned vineyards and 100% certified organic production both in agriculture and production Made with Graciano grapes. Malolactic fermentation in French oak barrels for 4 months and another 4 months in a concrete egg.